CARROT AND CUCUMBER SALAD


carrot and cucumber

MAKES 4 SERVINGS

  • 2 large cucumbers, peeled, halved lengthwise, seeded, and thinly sliced
  • 2 carrots, peeled and thinly sliced on an angle
  • ½ red onion, thinly sliced
  • 2 tablespoons cider vinegar
  • 1 tablespoon fresh lime juice
  • 1/3 tablespoon xylitol
  • 1 tablespoon chopped fresh cilantro
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground pepper

 

  1. Combine all the ingredients in a bowl.
  2. Toss well
  3. Let stand 10 minutes before serving.

 

Nutrition Per Serving

Serving size: (1 cup)

55 Cal, 0g Fat, 0g Saturated Fat, 0mg Cholesterol, 308mg Sodium, 13g Carbohydrates, 3g Fib, 2g Protein, 35mg Calcium

 

 

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